Artists’ conk

I just finished writing 10 Routes That Crossed the World, due to be published next April. So trails are on my mind…..

On a hike along Reinecker Creek trail (above Margaret Falls in Herald Provincial Park) recently, I found something of interest.

This huge fungus is called a conk. It is one of over 1000 species of polypores (a group of fungi). Its presence on the tree trunk means there is probably a fair amount of decay inside the tree. Spores on the underside of this fungus will spread the infection to other trees through an open wound, or via insects or birds. For instance, a woodpecker might take the spores from this tree to another one.

Conks can vary in size; this is one of the largest I’ve seen. They can be different colors, but the large white under surface can be used by artists—hence the name ‘artists’ conk’. Scratching it, or rubbing will create a design that will remain once the conk has dried. Might be a neat place to write a story!

Peculiar Potato

 What do you think of this whopper of a spud? I grew it in my garden this summer. When you dig them up, of course, you never know how many you’ll get from a plant, or how big they might be. I got a variety of little ones and normal sized ones and then….wow, this beast weighted in at almost a kilogram. An unexpected prize from the garden!

One chapter in my book, 10 Plants That Shook the World (Annick Press, 2013) tells how potatoes became such an important food after the Spanish took them from Peru to Europe in the 1500s. They became so popular that millions of people in Ireland starved during the 1800s when blight killed several years of potato crops.

This weird potato might not win any awards, but my book has won a few prizes.

• 2013 de Bary Children’s Science Book Award for older children
• 2013 Silver Award from the California Reading Association
• 2014 Green Book Festival award in the Children’s Book category
• a starred selection in the Canadian Children’s Book Centre’s Best Books for Kids and Teens

 

I wonder….?

Many plants aren’t ‘earth-shaking’ like those in my book, 10 Plants That Shook the World  (Annick Press, 2013), but look around a summer garden and they make you wonder…..

For instance, why are there so many different shapes of flowers? All are designed to attract pollinators like bees, butterflies or hummingbirds which touch parts of the flower while seeking food, and then carry pollen to another bloom. Having such an assortment of shapes guarantees that biodiversity — the incredible number and variety of living things on Earth – will continue.

Stella d’Oro and Little Business

Here’s a daylily: it has several blooms on each stalk, but each bloom lasts only one day. It’s cup-shaped, so bees are funneled into the centre where they pick up pollen.

 

 

 

 

 

 

 

 

 

 

But here’s an Echinacea, or coneflower. Its petals seem to stretch open until the bloom is almost inside out, hanging down so the centre holding the pollen is thrust upwards – easy for a bee to see and explore.

And this one is the bloom on a Buddleia, or butterfly bush. It’s large and free-hanging, but look closer. It is composed of many small florets. Individually they wouldn’t allow a big bee to enter, but hummingbirds can poke their needle-thin bills and tongues into each one for nectar.

 

All have different shapes and sizes, yet each of these flowers has a successful way to attract the agent that will ensure the development of seeds for a new generation, and ensure the endless variety of garden flowers.

 

Book Launch

What better time to launch a book about plants than during Earth Week!

10 Plants That Shook the World …. attracted attention at Bookingham Palace Bookstore in Salmon Arm, BC on Saturday,    April 20.

 

 

 

 

 

 

 

Just for fun, I set up a quiz to guess the identity of the plants from several clues. A few friends dared to try it, and their reward was a chocolate pepper cookie (with sugar and potato flour, the recipe made use of 4 of the plants).

The bucket of flowers was created with reused and recycled material – in honor of Earth Day.

Thanks to everyone who came by, to the bookstore staff for hosting the event, and my photographer. Thanks, Judith!

What’s this?

What’s this?  We all use it!  These clues might help:

• It was part of Edison’s first light bulb
• It inspired amazing inventions during the 1700s
• Over 600,000 people died in a war sparked, in part, by this
• Weevils love to munch on its buds and flowers

Still not sure?

It’s cotton!  The shrubby plant grows puffy white flowers called bolls. The fibers are woven into a practical fabric favored for so many things from t-shirts to tablecloths. Demand for it was so high in the 1700 and 1800s, the workforce included young children in England and African slaves in the US.

My new book, 10 Plants That Shook the World (Annick Press) has just been released.  You can learn more about cotton, as well as other neat plants. Check it out at your local bookstore!

Believe it or not…

…this is a gold mine!

Okay, so it’s actually a pepper mill. But back in the Middle Ages, black pepper was used as currency. Imagine paying your bills with peppercorns! Wouldn’t work today – we can’t even use pennies in Canada anymore.

Pepper was so valued in the 15^th century that explorers sailed from Europe to India, all the way around the African continent (no Suez Canal back then) in a race to gain control of the pepper trade. No wonder it was once called ‘Black Gold’!

If you are conscious of sodium in your diet, put away the salt shaker and try some freshly ground black pepper. It adds a spicy taste and is said to help digestion.

Find out more about pepper in my new book, 10 Plants That Shook the World (Annick Press)

Mystery Photo

What do you think this is?

Need some clues?

☼ The insides become something you can eat. The sweet taste is unforgettable

☼ It can be good for you – if you don’t eat too much

☼ They say ‘money doesn’t grow on trees’ but this does, and it was once used as money

☼ Children work hard to harvest it in hot, rainy climates, but many of them never get to eat it

Any guesses?

This pinkish pod is the fruit of the cacao tree. The seeds inside are dried to become cocoa beans….and they are processed to become chocolate. It’s one of the world’s favorite flavors, and it has been around for 3,000 years.

Want to learn more? You can read about cacao, and other fascinating plants soon in my new book, 10 Plants That Shook the World (Annick Press).

Watch for it early in 2013.